🍜 Hanwoo beef barbecue over charcoal briquettes (hanok)
Tongui-dong Gukbingwan
통의동 국빈관
Top-grade Korean hanwoo beef grilled over yeontan (charcoal briquettes) in a hanok with a pine-tree courtyard, a few minutes from Gyeongbokgung Station. It's an upscale spot that also serves wine.
₩₩₩ · Hanwoo short-rib platter (130g) ₩45,000; signature set for 2 ₩152,000🕒 Daily 11:30–22:00 (break 15:00–17:00; last orders 14:30 / 20:30); closed Seollal & Chuseok days📍 Seochon
Visitor checklist
- ⏳ Reservation recommended
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
Book through Naver or CatchTable. It's tucked at the end of a narrow alley, and reviewers note smoke and noise inside. Go for the rib cuts and a bowl of fried rice to finish.
Order like a local
Tap a card to show it full-screen to staff.