🍜 Loach soup (chueotang) · Michelin Bib Gourmand 2026
Yonggeumok
용금옥
A loach-soup house dating to 1932 and a Michelin Bib Gourmand. It serves both the chunky Seoul-style soup with whole loach and the smoother Jeolla (Namdo) style with ground loach, plus side dishes made fresh every day.
₩₩ · Seoul-style chueotang ₩15,000🕒 Mon–Fri 11:30–15:00 & 17:00–21:00 · Sat 11:30–20:00📍 Seochon
Visitor checklist
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
There's a break between 15:00 and 17:00 on weekdays, and Michelin lists no Sunday hours, so plan for lunch from Monday to Saturday.
Order like a local
Tap a card to show it full-screen to staff.