🍜 Seasonal Korean restaurant
Jincheong Yujeom
진청유점
A seasonal Korean restaurant in the Yeonnam back alleys that presses its own sesame and perilla oil in-house every day. The dishes are built around those oils, and the menu comes in six languages.
₩ · Perilla-oil makguksu ₩11,000; mains ₩11,000–16,000🕒 11:30–22:00 daily (weekday break 15:30–17:00)📍 Yeonnam-dong
Visitor checklist
- 🧍 Solo-friendly
- 🌱 Vegan options
- ⏳ Just walk in
Not confirmed yet: english kiosk, no korean phone needed, vegetarian options, halal / muslim-friendly, tax-free shopping.
Local tip
The menu is in Korean, English, Japanese, Chinese, Vietnamese and Thai, and dishes can be made vegan or gluten-free. A reviewer says there is no waiting list and you are seated only once your whole group has arrived. The house-pressed sesame and perilla oils are sold in 200ml bottles.
Order like a local
Tap a card to show it full-screen to staff.