🍜 Raw fish (hoe) restaurant
Bada Hoe Sarang
바다회사랑
A popular sashimi house two minutes from Hongik Univ. Station exit 2, famous for thick-cut yellowtail (bangeo) in winter. It also serves sea bream and striped jack, and a live octopus starter comes with every order.
₩₩₩ · Sashimi platters ₩60,000–75,000 (for sharing)🕒 15:00–22:40, closed Mondays📍 Yeonnam-dong
Visitor checklist
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
During yellowtail season (roughly late autumn to winter), Polle reviewers report long lines from opening time and say the queue can close by 6 pm on Fridays. Takeout has a shorter line and is a good fallback.
Order like a local
Tap a card to show it full-screen to staff.