🍜 Octopus specialist (bul-nakji)
Maeil Nakji
매일낙지
An octopus restaurant tucked among Mullae's ironworks for about 40 years. For its signature bul-nakji, live octopus is cooked at the table on a grill plate with broth, scallions and crown daisy greens, then dipped in house chojang sauce. Finish with fried rice or ramyeon noodles.
₩₩₩ · Bul-nakji ₩38,000; nakji jeongol ₩20,000 per person🕒 11:30–21:00 (break 15:00–17:00) · closed Sun📍 Mullae-dong
Visitor checklist
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
The hot pot needs at least two diners. Staff keep topping up the vegetables, and you can add ramyeon noodles or fried rice at the end.
Order like a local
Tap a card to show it full-screen to staff.