🍜 Vegan Jeju-style home cooking
Pul Fermentation Kitchen
풀 발효부엌
A second-floor vegan restaurant at the edge of Mangridan-gil, serving Jeju-style home cooking built around fermented sauces, wild greens and buckwheat. Herbal teas are made from things like dried eggplant and roasted radish.
₩₩ · Barley rice set ₩16,000🕒 Hours vary. Check Naver Map before you go📍 Mangwon
Visitor checklist
- 🌱 Vegan options
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, halal / muslim-friendly, tax-free shopping.
Local tip
Reviewers say portions are on the small side, so consider adding the whole-wheat bread (₩5,000). It is on the second floor.
Order like a local
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