🍜 Pork jjolgalbi and naengmyeon restaurant
Hana Myeonok
하나면옥
A small family-run spot in an alley near Jongmyo. Its specialty is jjolgalbi: pork ribs simmered down in broth at the table. Cold noodles are pressed to order, and many diners finish with a bowl.
₩₩ · Pork jjolgalbi ₩16,000 per person · yukgaejang ₩9,000🕒 Mon–Fri 11:00–21:30, Sat 11:00–21:00; closed Sundays📍 Ikseon-dong
Visitor checklist
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
Add glass noodles (dangmyeon) to the ribs to soak up the broth, then order naengmyeon to finish. It's about 50 m from Seosulla-gil.
Order like a local
Tap a card to show it full-screen to staff.