🍜 Pufferfish (bok) restaurant · Baeknyeon Gage
Busan Bokjip
부산복집
A Chungmuro food-alley fixture that has been cooking pufferfish since the 1970s, back when bok dishes were still rare. Locals come for the sweet-spicy bok bulgogi, eaten alongside a clear, refreshing bok soup.
₩₩ · Bok maeuntang / jiri ₩17,000 · bok bulgogi ₩23,000🕒 Mon–Fri 10:00–21:30 (break 15:00–17:00); Sat–Sun 10:00–21:00; closed Seollal & Chuseok holidays📍 Euljiro
Visitor checklist
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, vegan options, halal / muslim-friendly, tax-free shopping.
Local tip
Ordinary bok is the budget option; the premium cham-bok (tiger puffer) dishes cost about twice as much. On weekdays it closes 15:00–17:00, and it may close on irregular days, so call before going (0507-1317-6334).
Order like a local
Tap a card to show it full-screen to staff.