☕ Korean-wheat bagel bakery
Onjisim
온지심
A bakery in the Ikseon-dong alleys that combines tradition with modern baking. It calls itself the first in Korea to make bagels from Korean-grown wheat and potatoes.
🕒 08:00–21:50 daily (last order 21:20)📍 Ikseon-dong
Visitor checklist
- 🌱 Vegan options
Not confirmed yet: solo-friendly, english kiosk, no korean phone needed, vegetarian options, halal / muslim-friendly, tax-free shopping.
Sources (1)
Local tip
Visit Seoul notes vegan and organic options. It opens at 8am, so it suits breakfast before the alleys get busy.
Order like a local
Tap a card to show it full-screen to staff.